Delina now offers cooking classes, every Saturday from11-1pm, where you can learn how to cook authentic Ethiopian food for yourself! This is a great fun evening, for people of all ability levels, where we use simple cooking techniques and teach you how to prepare fresh and healthy dishes including vegan, vegetarian and gluten-free meals. We use key ingredients that are essential to Ethiopian cooking, such as organic spices, herbs, legumes and multi-grains. You can even buy our much-loved, original spices listed at the bottom of this page.
Browse and purchase traditional Ethiopian spices offered by Delina Ethiopian Food.
Berbere is a fine ground pepper mixture and is the key ingredient of all key wet (red stews). It’s a combination of chili pepper and sun dried wild spice and herbs including garlic, ginger, basil, cardamom, rue, nigella and fenugreek.
Mitin Shiro is a spicy ground chickpea powder. Shiro is excellent for thickening any casseroles and stews.
Nech Shiro mild seasoned ground chickpeas used to make a creamy chickpea stew.
Teff flour is used to make the traditional bread, injera, nutritious with a distinct taste and a rich, nutty flavour. High in fiber and iron, it boasts 17 times the calcium of whole wheat or barley and is 100% gluten free.
Teff flakes are high in dietary calcium, iron, protein, and fiber and 100% gluten free. Cooks fast or just add milk to turn into nutritious and filling porridge or add fruits for home made muesli.
Contact us today for more information about our spices.