Delina Ethiopian Food

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THE STORY

We began in July 2013 when Nazareth, our owner, started Delina Ethiopian Food as an Ethiopian street food stall in West London. We travelled around the local markets in Hammersmith, Fulham and Shepherd’s Bush with our Ethiopian recipes. 

 

Since then, Delina has travelled nationally. Nazareth worked with large catering companies, offices and food markets around the UK to introduce the taste of Ethiopia. We now provide specialised food that is free from gluten, diary, meat and preservatives which are easily accessible and cooking classes for people who are interested in learning how to cook nutrious tasty meals. 


Nazareth grew up in East Africa where everything she ate was made from scratch and organic.  After leaving Africa, finding good Ethiopian food was difficult. So, after 20 years of living in the UK, she set up Delina which seeks to provide good Ethiopian food which is made from organic and made from scratch. We are confident that our food is as nature intended and is nutrition packed but also bursting with flavour. 



TESTIMONIES

"A feast for the eyes...and the taste of heaven!" - Marian Gordan, Artist


"Fantastic food and service! It was a great showcase! From Lee, Richard, Matt and everyone!" - Tarmac Group


"I have been telling all my friends about it!" - 

Catriona McKenzie


"Food was amazing as always!!! Thank you!" - Louisa Cookson, illustrator


"I absolutely love this food! So much colour and taste! Highly recommend! Delina is incredible!" - Ben Clube, Designer.


"Thanks for your fantastic food and service today, the compliments are flooding in!!" -

Steve Smith, Wilson Vale


"The whole day was fantastic and everybody LOVED your food! I can’t wait to get home to the delicious leftovers tonight! The service was impeccable, thank you so much!" - Maggie Todd, Disney